Cherry Pecan Yogurt Bark

Andrew Purcell, Carrie Purcell

Makes 1 Serving

  • half of cup plain 2-percent-fat Greek yogurt
  • 1teaspoon honey
  • 1pinch cinnamon
  • half of cup contemporary or frozen cherries, pitted and halved
  • 6 pecan halves, chopped
  1. Line a shallow, freezer-safe hermetic container with parchment paper.

  2. In a bowl, stir collectively yogurt, honey, and cinnamon. Unfold over parchment paper in a skinny, even layer. Prime with cherries and pecans. Cowl and freeze till stable.

  3. Break into items.

Diet Per Serving

211 energy
eight g fats (2 g saturated)
23 g carbs
20 g sugar
three g fiber
13 g protein